In this collection of over 150 recipes, Tsunami Restaurant chef/owner Ben Smith displays his love for “clean, uncluttered presentations” and “crisp, identifiable flavors.” Influenced by his culinary experiences from San Francisco to the South Pacific, Chef Smith includes a myriad of largely seafood-based Pacific Rim dishes and new twists on Latin American foods, as well as a nod to his Tennessee roots with some innovative Southern-inspired recipes. Written in the fast-paced, no-nonsense, yet sophisticated voice of a well-traveled culinary artist, The Tsunami Restaurant Cookbook perpetuates the comfortable and outgoing personality of Tsunami, consistently voted one of the top three restaurants in Memphis, Tennessee.
