Tis the Seasoning | Crawfish | Ready to Press | Sublimation Transfer | Shirt Design | Crawfish, Crayfish, Seafood Boil THIS IS A READY TO PRESS SUBLIMATION TRANSFER. PLEASE BE SURE YOU HAVE THE PROPER EQUIPMENT REQUIRED PRIOR TO PURCHASING WHAT YOU GET 1 - Ready to Press Sublimation Transfer INSTRUCTIONS You will need a heat press to use this transfer. General instructions are as follows but you may need to adjust depending on your brand of heat press: Set temperature to 400 degrees Fahrenheit. Set timer to 45-55 seconds. Set pressure at medium. Put parchment or butcher paper inside the garment to ensure the ink does not bleed through the shirt to the back. Do not reuse this same paper, discard. Place transfer face down on garment. Press at 400 degrees F for 45-55 seconds with medium pressure. Remove paper immediately & peel hot. MORE Transfer must be used on a shirt that is at least 50% polyester, but a 100% is preferable. A 50% polyester item will give you a vintage look. The shirt/fabric must be a light colored fabric. No black or dark fabric. It will not show up! White is preferred. Transfers will not print white. If there is any white in the image it will become the color of the shirt you put the transfer on. You MAY sell your completed personal physical projects using this design such as sublimated shirts, etc. The colors on the listing may differ from colors on transfer due to monitor calibration settings. You will need a heat press to use this transfer. Please note: We do not offer refunds on printed transfers. Please be sure you have the required equipment to press the transfer prior to purchasing. QUESTIONS If you have any questions, please contact me via Etsy conversation. Shop turnaround time is 24 hours. COPYRIGHT No part of this content can be reproduced & sold in digital form. All my designs are copyright protected. Tis The Seasoning | Crawfish Ready To Press Sublimation Transfer Shirt Design Crawfish, Crayfish, Seafood Boil
