Vegan Cooking is packed with delicious recipes for everyone, from novices to long-time practitioners. An introduction explains the basics of the vegan diet and demystifies some common vegan ingredients. The amazing recipes will have you experiencing new flavors and eating a variety of fresh produce, whole grains and nutritious proteins throughout your day. Chapters include: Breakfast, Smoothies and Juices; Appetizers and Snacks; Salads and Vegetables; Soups, Stews and Chilies; Sandwiches; Main Dishes; Bowls; and Desserts. Each recipes is accompanied by a color photo. Hardcover, 256 pages With so many amazing options for every meal, you’ll love plant-based eating.
