Vegan Seafood : Beyond the Fish Shtick for Vegetarians by Nancy Berkoff

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Vegan Seafood : Beyond the Fish Shtick for Vegetarians by Nancy Berkoff
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At last, vegetarian alternatives to seafood–“Tuna” Noodle Casserole, Fish Sticks, Eggplant Caviar, Gefilte Fish, Mango Salad with Avocado and Shrimp, Crab Rangoon, and more. The text also answers questions about Omega-3 fatty acids for vegans, protein, and Alpha-Linolenic Acid sources.

Categories: Soups, Sea Food

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