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In Walter Montana’s Soup Cookbook you’ll find dozens of soup recipes. From light cold soups perfect for a summers evening to hearty chowders to warm you on a cold winters day. Recipes learned and collected all over the United States. Walter loves American Cuisine from every region of the United States. From old standards like split pea soup or beef stew to lesser known regional soups like Kentucky Burgoo or Paprikash from Montana and French Fry Soup from Idaho this cookbook is packed full of soup. Even breakfast soups like cold bread soup and coffee soup. Simple and satisfying soups like Beer soup. Vegan and vegetarian soups and soups for ardent carnivores the soups in this cookbook are as diverse as the United States. Your sure to find a new family favorite soup in Walter Montana’s Soup Cookbook
