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Features a fantastic range of vegetarian dishes suitable for all occasions, from breakfasts and brunches to main courses, tarts, pizzas and salads, as well as desserts, cakes and breads, Accessible advice on how to achieve the best balance of vegetarian foods, with full nutritional notes for every recipe, Every taste is catered for in tempting recipes such as oaty pancakes with caramel bananas and pecans, roasted root vegetable soup, Thai vegetable curry and lemon grass rice, caramelized onion tart, and apricot panettone bread and butter pudding, Includes all the essential information on wholefoods, featuring fruit and vegetables; beans, peas and lentils; grains and seeds; dairy foods and alternatives; and store-cupboard ingredients
