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Why Not Squash: Summer Squash Cook BookBy: Keith JohnsonKeith Johnson spent most of his life only having squash cooked in butter, but his extensive travels have led him into a whole new world of summer squash cooking. With recipes for breakfast, lunch, dinner, dessert, and snacks, Johnson’s Why Not Squash brings new and inventive ways to have zucchini, yellow squash, and pattypans. Your family is sure to enjoy all the deliciousness summer squashes have to offer, and may even be inspired to create some recipes of your very own!
