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“A truly realistic children’s multiple food allergy cookbook that was created by a Mom of a picky eater herself, with a keen eye for what children will eat and what families can make. Thin crust pizza… brownies that taste like the brownies you grew up on and a focus on well thought out nutritious toddler and child friendly meals such as chicken carrot cakes. The author even shows that making sandwich bread can be as simple as baking a cake and pass the high bar of children with and without food allergies! All this with the safe knowledge that there is absolutely NO dairy, eggs, wheat, gluten, soy, peanuts, nuts, seafood or xanthum gum in any recipe in this book so everyone can enjoy.”
