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Char-Broil Everybody Grills! : 200 Prize-Worthy Recipes to Put Sizzle on Your Grill by Creative Homeowner Editors
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Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]
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Chef Prudhomme's Louisiana Kitchen by Paul Prudhomme
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Chesapeake Waters : : Four Centuries of Controversy, Concern, and Legislation by Steven G. Davison
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Chowderland : Hearty Soups and Stews with Sides and Salads to Match by Brooke Dojny
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Chowders, Bisques and Soups : Recipes from Canada's Best Chefs by Virginia, Elliot, Elaine Lee
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