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Well Yes!
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Cooking with Wine by Fiona Beckett
4.82 USD
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Costa Rica, '99 : The Complete Guide with Beaches, Wildlife, Cloud Forests, Volcanoes and Trips to Panama
7.67 USD
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Country Living Flavors of Country Cooking : 250 Delicious, Home-Cooked Favorites
5.07 USD
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Crab by Cynthia Nims
5.37 USD
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Craig Claiborne's Kitchen Primer : A Basic Cookbook by Craig Claiborne
5.34 USD
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Craig Claiborne's Kitchen Primer by Craig Claiborne
6.38 USD
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Crazy for Casseroles : 275 All-American Hot-Dish Classics by James Villas
5.55 USD
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Creole Flavors : Recipes for Marinades, Rubs, Sauces, and Spices by Kevin Graham
5.73 USD
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Creole! The Legendary Cuisine of New Orleans : Gumbo, Jambalaya, Grillades, Fricassee: The Great Seafood Specialties, the Most Opulent Sweets, 55 Auth
7.55 USD
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Crock-Pot Slow Cooker Recipes
5.97 USD
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Cucina Del Sole : A Celebration of Southern Italian Cooking by , Nancy Harmon Jenkins
7.39 USD
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Cuisine du Temps by Jacques Reymond
18.76 USD
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Cuisine of the Water Gods : Mexican Seafood and Vegetable Cookery by Patricia Quintana
5.99 USD
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Cuisine Rapide : A Classic Cookbook from the 60-Minute Gourmet by Bryan, Franey, Pierre Miller
5.5 USD
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Cuisine Rapide by Bryan, Franey, Pierre Miller
5.32 USD
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Culinary Capital by Jeremy Goodwyn
7.05 USD
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Culinary Concepts : 100 Recipes and Tips for the Home Chef by Judith Baigent
13.53 USD
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Cuncina Del Mare : Fish and Seafood, Italian Style by Evan Kleiman
6.1 USD
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Curbside : Modern Street Food from a Vagabond Chef by Adam Hynam-Smith
9.11 USD
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Cured : Handcrafted Charcuteria and More by Charles Wekselbaum
15.48 USD
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Dairy Free Cooking for Health by Maggie Pannell
7.98 USD
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Dairy-Free Delicious by Katy Salter
4.8 USD
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Dance of Desire : Tragic Passion Behind New Orleans' Festive Mask by Janet G. Go
11.9 USD
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Dead in Dublin by Catie Murphy
5.38 USD
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