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Packed with all the flavors of Italy, Antipasti provides a feast of ideas for salads and bruschetta, olives and vegetables, wonderful cured hams, and fresh seafood. “Antipasti” is Italian for “before the meal, " and these treats are perennially popular as appetizers or for a light lunch. In this book Clare Ferguson offers 30 delicious recipes for all the traditional Italian favorites, such as Caponata, Eggplant Tonnato, Panzanella, Mozzarella in Carozza, Fried Baby Artichokes, and many, many more.
