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This vintage book contains a selection of delicious and easy-to-prepare vegetarian soups recipes that are ideal for those looking for new and exciting soup ideas! With simple instructions and many useful tips, “Soups for the Vegetarian” is highly recommended for vegetarians and soup lovers with minimal culinary experience. Contents include: “Vegetarianism”, “Soups”, “Bouillon”, “Potages Liés”, “Potage a la Créole”, “Purées”, “Milk as Stock”, “Créme de Navets, Florentine”, “Créme de Topinambours”, “Potages”, “Pitage a la Parisienne”, “Garbure”, “Ministres”, and “Notes on Vegetable Soups”. Many vintage books such as this are increasingly scarce and expensive. We are republishing “Soups for the Vegetarian” now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
