Do you want to learn the technique adopted by the best chefs you watch on TV with100+ delicious recipes, easy and with instructions?… Then keep reading Many people discover the Sous Vide by watching TV or tasting it at friends’ house or restaurant and realize that it gets delicious food and recipes, then they try to do it at home and do not get the same results or they don’t know where to start or they’re just looking for recipe ideas.. This innovative technique of slow and vacuum cooking is synonymous with succulent and tender meat, vegetables and fruits crispy and colorful and sweet desserts, all perfectly cooked and combined with the right recipes and techniques makes you get delicious dishes. The perfect cooking is one of the main qualities of this technique and you can easily get it at home thanks to this book. In SOUS VIDE Cookbook you will find:What is Sous VideBenefits of Sous VideAdvantages & DisadvantagesIdeal Cooking TimesThe Best Tips100+ Recipes for:Meat Chicken Fish Fruit and Vegetables Dessert Even if you have never cooked with this technique and whatever your level in the kitchen, SOUS VIDE Cookbook will take you from A to B in a simple way, to enjoy it.
