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The Old Caterer’s Favorite Hors d’oeuvres is quite possibly (definitely) one of the most comprehensive hors d’oeuvre cookbooks ever assembled. The result of over half a century of author Dot Winters entertaining others, the collection spans the very best in: • cold dips• hot dips• sauce ones• cheese ones• seafood spreaders• meat & vegetable spreaders• pickups• stab ‘ums• and moreAlso laced with wise personal commentary and seasoned social advice, The Old Caterer’s Favorite Hors d’oeuvres is more than a cookbook - it’s a way of life.
